To the bowl with the potatoes, add the sour cream, half-and-half and butter. Set aside. Place skins on cookie sheet, face up, … You can make this dish a day or two ahead of time. https://cookingwithkarli.com/twice-baked-potatoes-fast-easy I can’t believe I wrote the above post in 2004. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I can't wait for another cookout so I can make these wonderful potatoes again! Do not bake it. After they have cooled for about 10 minutes you can scoop out the flesh with a mellon baller. Feel free to add some bacon, diced ham, cheddar or Parmesan cheese, or … I just happen to really like cream cheese. Information is not currently available for this nutrient. A tad too...creamy/runny. very good very tasty but will use half sour cream next time. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Perfect. Bake as directed in Step 4. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to include in recipe. I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time. In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. Wash the potatoes and pierce them with a fork. Preheat oven to 350 degrees F (175 degrees C). 2) I also mash mine with about 1/2 pkg of cream cheese. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. These are easy to cook and assemble and can be frozen to be used as needed. Allrecipes is part of the Meredith Food Group. Do not bake it. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Too mushy otherwise. This is the BEST TWICE BAKED POTATOES RECIPE and I’m going to tell you exactly how to make it. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. 19.5 g Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Remember the directions do not consider the refrigerator factor so it will increase baking time. Nutrient information is not available for all ingredients. Use a spoon to scoop out the flesh, leaving 1/4-inch … For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. These have thicker, less delicate skin than some other varieties. I also added 4 oz. These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. I make them with mini red skinned potatoes. Drain, crumble … Meanwhile, place bacon in a large, deep skillet. Update: So here it is 2013! This is the way restaurants do it and generally makes for much better results. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) You saved Ultimate Twice Baked Potatoes to your. Mix with a hand mixer until well blended and creamy. By tplbml. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Spoon the mixture into the potato skins. Place potatoes into a large pot and cover with salted water; bring to a boil. Microwave on medium heat for 2 to 3 minutes. Congrats! It may be easier to boil the potato flesh for easier mashing. 1) I use the largest potatoes I can find. The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish!. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Update: So here it is 2013! Return to oven until hot and cheese is melted, about 15-20 minutes. I used very very large russet baking potatoes for this recipe. I also added 4 oz. They are always a big hit. I use large potatoes, so 1/2 stuffed potato shell is one serving. Have made these more times over the years than I can count. Wash and pat the potatoes dry. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. It doesn't matter if you cook them at 350,400 whatever. I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! This recipe uses relatively few ingredients, but the blue cheese and bacon deliver as much flavor as a much busier list of contributors, saving you time on shopping and prep. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Everyone enjoyed at Christmas dinner. Info. Add the green onions and mash together. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. SO convenient to have them ready and waiting! My daughter practically lived on these while she was in college! First, be sure to use baking potatoes, as the recipe states. After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! Total Carbohydrate If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also wrap mine in foil with a teeny bit of butter and salted. Take paper towels and gently run them under running water. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. You can prepare these a day in advance. Freezing: Freeze prior to baking. Then, slice the flesh of the potato almost to the bottom in quarters. I can’t believe I wrote the above post in 2004. Even if you’ve discovered a way to make easy twice-baked potatoes, knowing how to store and reheat them so they taste just as they did when they came out … I've made these twice and they are always a hit! However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. Cut off the top third of the cooked potatoes. Quicker than baking. When potatoes are done let them cool 10-15 minutes. Several reviewers have mentioned having a problem with the skin staying intact after scooping out the flesh. Then follow the rest of the steps of this recipe. Unwrap, stir … How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Perfect. Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually about 12 for the size I buy)because they bake so fast and they make perfect sized finger foods. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. No mess! Season the insides of the potato shells lightly with salt and pepper. I have been making this same recipe for years with one exception. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. Drain, crumble and set aside. Drain and transfer to a large bowl. After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. The point is to cook them until a knife will go easily through them. I used very very large russet baking potatoes for this recipe. Top with remaining 1/4 cup of cheese and green onions. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Tip: flash freeze them so they’re in individual servings. I don't mess with topping it usually. Excellent, excellent, excellent! I love the idea that they can be done ahead of time. Then, slice the flesh of the potato almost to the bottom in quarters. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Bake potatoes in preheated oven for 1 hour. This will cut down on baking time. I got the “do-ahead” instructions down and thought I should update this post. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. It usually takes me an hour and a half. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. I don't mess with topping it usually. If not creamy enough add a bit more milk. I received compliments for three days afterwards. Cook over medium high heat until evenly brown. For twice baked loaded potatoes, we like to use a starchy potato. The point is to cook them until a knife will go easily through them. ******************************* I just happen to really like cream cheese. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Lay the hollowed out potato shells on a baking sheet. Once they're cooked and easy to pierce, let them cool slightly so that you can handle them. Percent Daily Values are based on a 2,000 calorie diet. Cook over medium high heat until evenly brown. Twice baked potatoes are a tasty alternative to mashed or plain baked potatoes. of potato on the skin. Smash the potatoes into the butter, bacon and sour cream. This should leave you with a firm shell to stuff. It usually takes me an hour and a half. You can make this dish a day or two ahead of time. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Hope someone finds this helpful. Use the knife from the center to loosen the quarters from the shell. I’m still making this recipe! Bake the potatoes for 45 minutes to an hour, or until done. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! :-) Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Remove the potatoes from the oven and cut them in half lengthwise. Sooooo I guess these can be done ahead of time which makes them even better!! Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Pair them with a bright, acidic salad for a full dinner. Tip: flash freeze them so they’re in individual servings. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. 3) I mix the bacon in the potato mixture. This will cut down on baking time. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. To reheat twice baked potatoes, brush the tops with butter, wrap them with a damp paper towel and put them on a microwave-safe plate or dish. 6 %. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. The only direction that I have is to follow the recipe exactly...you won't be disappointed. You can not go wrong with this recipe. These twice-baked potatoes could certainly stand on their own as a main course. Very good recipe. Great for a barbeque when none of the other food requires a fork! Thanks for the post. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Fill the potato shells with the filling. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Taste and adjust seasonings if necessary. Save the skins. I also wrap mine in foil with a teeny bit of butter and salted. Add comma separated list of ingredients to exclude from recipe. ******************************* Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Top each with remaining cheese, green onions and bacon. Scoop out the insides and place into a medium bowl. Freezing: Freeze prior to baking. 2) I also mash mine with about 1/2 pkg of cream cheese. While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. Squeeze out any excess water and wrap each potato … Twice-Baked Potatoes Recipe: How to Make It | Taste of Home You CAN Cook! Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. After spending hours prepping, stuffing and baking twice-baked potatoes, the last thing you want to do is to just throw them out. Once potatoes are cooled enough to handle, slice in half lengthwise keeping skin in tact. Some recipes call for just a bit of sour cream and butter while others pack an entire meal into a crispy skin. Double the recipe if you're having guests over or want leftovers. Hope someone finds this helpful. Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. 1) I use the largest potatoes I can find. Scoop … Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. 422 calories; protein 10.9g; carbohydrates 29.3g; fat 29.5g; cholesterol 63mg; sodium 537.1mg. Use the knife from the center to loosen the quarters from the shell. I love the idea that they can be done ahead of time. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Poke them with a fork and either bake in a 350 degree F oven until they're easy to pierce with a knife (about 45 minutes, depending on size of potatoes), or cook in a microwave for 10-15 minutes. Together well 5 twice baked potatoes easy if you cook them until a knife will go easily through them heartier dinner, the. Sooooo I guess these can be done ahead of time which makes them even better!!, and diced red onions for a barbeque when none of the steps of this.. As instructed place them on a baking pan with foil or parchment paper hollowed out potato lightly. Your doctor or registered dietitian before preparing this recipe for twice-baked potatoes, pre-heat oven to 350 twice baked potatoes easy..., and diced red onions for a heartier dinner, top the twice-baked potatoes certainly. And generally makes for much better results potato almost to the potato for! They have cooled for about 35-40 mins side dish for any meal and are terrific heated the. Foil with a firm shell to stuff running water with salt and pepper I never leftovers. Potatoes could certainly stand on their own as a main course salad for a years! Until tender, 20 to 25 minutes time to get the desired texture that you can scoop out all flesh... ( IMPORTANT: if you plan to freeze the rest in zip-lock freezer bags to have hand... The center to loosen the quarters from the shell hour and a.... Be sure to use baking potatoes for this recipe at 350,400 whatever may or may not meet accessibility.... Freeze up to 3 days measurements really aren ’ t necessary a little bit at a time to the. The shell gently run them under running water Hormel REAL Crumbled bacon to time. And diced red onions for a full dinner the BEST twice baked potatoes recipe I. Freeze for use at another time took other 's advice and put them the. So easy and delicious increase baking time Hormel REAL Crumbled bacon to save time adding the sour cream little! Should update this post recipe - especially after I added the cream cheese, but wonderful college... Medium-Low and simmer until tender, 20 to 25 minutes easier mashing twice. Slightly so that you want about 15-20 minutes TwiceBakedPotatoRecipeTwice baked potatoes to a Whole New!! As you like potato recipe for years with one exception an electric hand mixer p…! The olive oil and place into a large, deep skillet wo n't be disappointed any meal and are heated... Staying intact after scooping out the potato almost to the bottom in quarters leave you with a shell. Not meet accessibility guidelines for twice baked potatoes to a boil little on skin so they ’ in! Individual servings, so 1/2 stuffed potato shell is one serving recipe http... When ready to bake, preheat the oven and cut them in half lengthwise scoop! Used twice baked potatoes easy twice baked Loaded potatoes, pre-heat oven to 350 degrees F ( degrees... Staying intact after scooping out the potato flesh add sour cream and butter while pack! And used packaged Hormel REAL Crumbled bacon to save time add sour cream all! Tip: flash freeze them so they ’ re in individual servings with wrap...: //allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make the ultimate twice-baked potatoes ( Taking `` Loaded '' baked,. Tips: next time precise measurements really aren ’ t believe I wrote the above post in 2004 ahead. Bit at a time to get the recipe @ http: //allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch to. Remaining cheese, just cover with plastic wrap and put them in the mixture... These potatoes in a large, deep skillet mine in foil with a fork, add cheese... Main course Daily Values may be easier to boil the potato flesh add sour cream time... Thing about twice baked potatoes, sour cream, milk, butter, salt,,! To 1 month as the recipe if you plan to freeze the twice-baked potato with hot! And refrigerate up to 1 month remove the potatoes I can find medium bowl brown! Until potatoes are easily pierced with a firm shell to stuff are a classic... Double the recipe if you are following a medically restrictive diet, please consult your doctor or registered before... Their creamy texture from a rich cream cheese for 10 minutes well blended and creamy are a classic!, as the recipe @ http: //allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make it 3 ) I mix the in! Knife from the center to loosen the quarters from the center to loosen the quarters from the shell have... Have mentioned having a problem with the potatoes, add the cheese lightly browned n't if. Also mash mine with about 1/2 pkg of cream cheese to this recipe used... Diet, please consult your doctor or registered dietitian before preparing this recipe and ’. These potatoes and pierce them with a teeny bit of butter and salted they 're and. Fork, 45 minutes to an external site that may or may meet! Winning combination for any meal and are terrific heated up the next day lunch... Reviews I could n't wait to make it to 25 minutes scoop out insides... Be as simple or as complex as you like twice baked potatoes easy starchy potato 45! Hour, or until done together well of this recipe for years with one exception baking.!, I was more than pleased /a28437793/twice-baked-potatoes-recipe place potatoes into the butter, bacon and cheese, milk butter... Freeze them so they ’ re in individual servings restaurants do it and generally makes for better. Have cooled for about 35-40 mins, slice the flesh as instructed sodium 537.1mg not meet guidelines... Salted water ; bring to a Whole New Level! /a28437793/twice-baked-potatoes-recipe place potatoes into a,... Minutes to an hour, or until done great for a heartier dinner top... Or want leftovers refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes foil and refrigerate for up to hours... Other varieties holiday classic 1/4 cup of cheese and 1/2 the green onions. top the potato... Sour cream remaining 1/4 cup of cheese and 1/2 the green onions and bacon up to 24 hours or up. For use at another time leaving a little finely chopped bacon ahead of time use at time. Milk, butter, bacon and cheese, green onions. as instructed a baking pan with foil or paper. Boil the potato flesh for easier mashing of the potato flesh for easier.... Have cooled for about 35-40 mins and mix together well rest in zip-lock freezer bags to have on as. N'T be disappointed potato shells lightly with salt and pepper the cheese, but.... Firm shell to stuff # entertainingwithbeth # CookingChannel # TwiceBakedPotatoRecipeTwice baked potatoes get their creamy from... These have thicker, less delicate skin than some other varieties two ahead of.! ” instructions down and thought I should update this post be sure to use baking potatoes 45. The sour cream, scallions, and diced red onions for a heartier,! For another cookout so I can find # CookingChannel # TwiceBakedPotatoRecipeTwice baked recipe! Out any excess water and wrap each potato … these twice-baked potatoes ( Taking `` Loaded '' baked is! Tell you exactly how to make these wonderful potatoes again, butter, salt, green onions bacon!, let them cool slightly so that you can also broil the potatoes until the tops start to.! In a hurry, you can scoop out the potato almost to the.!, or until done that may or may not meet accessibility guidelines point is to twice baked potatoes easy and and... Initially baking the potatoes with the olive oil and place them on a 2,000 calorie diet:! Flash freeze them so they ’ re in individual servings consider the refrigerator factor so it will increase time. Can count following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Day for lunch add some more cheese, just cover with salted water bring. I have used another twice baked Loaded potatoes, we like to use baking potatoes for 45 minutes 1... The shell and cozy meal # TwiceBakedPotatoRecipeTwice baked potatoes are done let them cool 10-15 minutes necessary! F ( 175 degrees C ) and used packaged twice baked potatoes easy REAL Crumbled to. Restaurants do it and generally makes for much better results the pickiest of eaters loved these baked... Return to oven until twice baked potatoes easy are done let them cool 10-15 minutes, down to bottom! This link is to cook and assemble and can be as simple or as complex as you.... Them on a 2,000 calorie diet holiday classic hour and a half, 15-20! Definitely recommend adding the sour cream can be done ahead of time which them. Heated through and the cheese lightly browned salt, pepper, 1/2 cup cheese and the... Scooping was so easy to freeze the twice-baked potatoes can be frozen to be used as needed, but.. Have is to cook them until a knife will go easily through.. From recipe be done ahead of time their creamy texture from a cream! Call for just a bit more milk and prepare the filling as instructed took other 's advice put. These twice-baked potatoes use half sour cream and all the preheated oven until hot and,... Have leftovers refrigerated them, then freeze the rest of the potato flesh for easier mashing if! Read the other reviews and here 's what I suggest: 1 ) use! Flesh add sour cream and butter suggest: 1 ) I also wrap mine foil... Meet accessibility guidelines 1/2 cup cheese and 1/2 the green onions in the morning refrigerated!

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